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Foie Gras Saute on Polenta Cake With Country Ham and Blackberries. Foie Gras Terrine with Sauternes-Onion Marmalade Black Eyed Pea Salad and Hazelnus. Sauteed Belgian Endive with Melted Foie Gras and Champgne-Poached Black Truffle. Duck Fat Profiterol with Foie Gras Mousse and Duck Fat Salted Caramel. Duck Legs - Braised with Pear Saute Recipe. Duck Confit Legs in Crispy Rolls Recipe. Duck Legs Confit Salad Recipe. Duck Legs in Salt Crust Recipe.